Morning Service
Fresh bread, preserves, eggs prepared to order, and coffee roasted within the region. Served daily from 07:00 to 10:30.
Dining
Seasonal plates, regional producers, and service paced for conversation.
Kitchen philosophy
Our culinary team builds menus around what is available locally and in season. The dining room operates independently from evening entertainment areas — a calm space for breakfast, lunch, and curated evening service.
Midday Plates
Lighter fare — soups, salads, and composed plates built from the same seasonal pantry. Available 12:00 to 15:00, Wednesday through Sunday.
Evening Tasting
A four-course menu with optional wine pairings, served Thursday through Saturday. Advance reservation required.
Dietary accommodations
Our kitchen handles allergen requests and offers plant-forward options at every service. For complex dietary requirements, please notify guest services at least 48 hours before your visit.
Reservations: Evening tasting menus require advance booking. Morning and midday service generally do not. Contact guest services to reserve.